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Creamy Cabbage

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By

@maedefases

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Cabbage (large) | 1 unit(s)
• Carrots | 2 unit(s)
• Mayonnaise | 3 tablespoon
• Sour cream | 1 can(s)
• Milk | 2 cup
• Corn | 1 can(s)
• Parsley |  to taste
• Chives |  to taste
• Salt |  to taste
• grated cheese |  to taste
• Corn starch | 1 cup
• Tomato | 1 unit(s)
• Pepper | 1/2 unit(s)

Recipe

1. In a blender add the corn, corn starch, milk and salt and beat well until smooth.
2. • In a frying pan or large pot, add the blender mixture and wait for it to boil.
3. Cut the cabbage into thin strips. Chop the onion, the tomato is the pepper.
4. • Add the chopped cabbage, chopped tomato, onion and pepper and mix well. Add the grated cheese and it's ready to serve.

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