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Creamy Bacon Pasta

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In a partnership with

@delirec

By

@moniqueterraa

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Pack of noodles of your choice | 500 g
• Mayonnaise | 5 tablespoon
• Sour cream | 1 unit(s)
• Minced garlic cloves | 2 unit(s)
• Chopped green parsley |  to taste
• Salt |  to taste
• grated carrot | 1 unit(s)
• Fried cubed bacon | 300 g
• Chopped Red Bell Pepper | 1/2 unit(s)
• Corn | 1 can(s)
• Chimichuri Seasoning Mix (optional) | 1 teaspoon

Recipe

1. Cook the pasta in salted water until al dente. Drain the water, put it in a pot and put it in the freezer for about 10 minutes, time to make the sauce.
2. Sauce: mix all ingredients.
3. Pour the sauce over the cooked pasta and mix well. Take it to the fridge until serving.

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