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Creamy Bacon Pasta

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Creamy Bacon Pasta

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Pack of noodles of your choice | 500 g
  • Mayonnaise | 5 tablespoon
  • Sour cream | 1 unit(s)
  • Minced garlic cloves | 2 unit(s)
  • Chopped green parsley |  to taste
  • Salt |  to taste
  • grated carrot | 1 unit(s)
  • Fried cubed bacon | 300 g
  • Chopped Red Bell Pepper | 1/2 unit(s)
  • Corn | 1 can(s)
  • Chimichuri Seasoning Mix (optional) | 1 teaspoon

Recipe

  1. Cook the pasta in salted water until al dente. Drain the water, put it in a pot and put it in the freezer for about 10 minutes, time to make the sauce.
  2. Sauce: mix all ingredients.
  3. Pour the sauce over the cooked pasta and mix well. Take it to the fridge until serving.

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