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Colorful salad

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Colorful salad


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Tempo de preparo

15 min(s)


2 servings

Erick Santana

  • Ingredients
  • Recipe
  • carrot1 unit(s)
  • potato1 unit(s)
  • arugula1 to taste
  • broccoli1 to taste
  • strawberry2 unit(s)
  • grape6 unit(s)
  • white cheese grated in the coarse grater1 to taste
  • lettuce1 to taste
  1. Cut and peel the potatoes and carrots and cook in a pan with water and salt.
  2. cook the broccoli in a pan with water and salt. Wash the grapes, lettuce and strawberry and grate the cheese in a coarse grater
  3. Assemble your plate as pictured and drizzle with extra virgin olive oil and organic vinegar

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