colorful salad

Photo of the colorful salad – recipe of colorful salad on DeliRec

colorful salad

Name: colorful salad
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 1 to taste broccoli flowers; 1 to taste cauliflower flowers; 12 unit(s) cherry tomato; 1 unit(s) small cucumber; 1 unit(s) grated carrot; 1 to taste red cabbage; 1 unit(s) onion cut into thin rings; 1 to taste basil; 1 to taste Purple curly lettuce; 1 unit(s) flat lettuce

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

3 servings

Danyelli Santos

@danycomidaartezanal

Ingredients
Recipe

broccoli flowers1 to taste
cauliflower flowers1 to taste
cherry tomato12 unit(s)
small cucumber1 unit(s)
grated carrot1 unit(s)
red cabbage1 to taste
onion cut into thin rings1 unit(s)
basil1 to taste
Purple curly lettuce1 to taste
flat lettuce1 unit(s)

Let's start by sanitizing the lettuce leaves, in a bowl put a liter of water and a spoon of baking soda for 20 minutes, this will help to remove some pesticides.
Grate the carrots in a fine grater, wash the tomatoes and reserve
Cut the cucumber and onion into very thin slices. Cook broccoli and cauliflower in water and salt. In a Pyrex, arrange your salad As shown in the photo, serve with olive oil and vinegar

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