View in original language
Chuchu in strips
Carrots in strips
Crushed Garlic Clove
Cook the carrots and chayote in water with a little salt and add them to a refractory
In a pan, sauté garlic in oil
Add the onion along with the chayote and carrot, sprinkle a little salt and mix
Drizzle the garlic with the olive oil over the salad.
Did you like this recipe?