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Coleslaw

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

20 servings

Felipe Malacrida

@viverdecozinhar
  • Ingredients
  • Recipe
  • White cabbage in strips1 cup
  • Red cabbage in strips1 cup
  • grated carrot1/2 unit(s)
  • Onion strips1 unit(s)
  • Lemon1 unit(s)
  • Natural yogurt200 ml
  • Mayonnaise3 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. In a bowl, prepare the sauce using the yogurt, olive oil and mayonnaise and then add the vegetables. Season with salt and pepper and place in the fridge.
  2. Serve when cooled.

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