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Cod and chickpea salad

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Cod and chickpea salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

deboradubeux

@deboradubeux
  • Ingredients
  • Recipe
  • Cod1/2 kg
  • Al dente chickpeas1/2 kg
  • Thinly sliced red onion2 unit(s)
  • Olive oil to taste
  • Vinegar to taste
  • Salt to taste
  • Green Smell to taste
  • Medium English Potato2 unit(s)
  1. Cook the cod for 20 minutes, set aside. Cook the chickpeas for 30 minutes or until al dente.
  2. Sauté the onion with the olive oil and add the other ingredients, mix and add the green smell.
  3. You can put boiled eggs, peppers and olives, but I prefer without.

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