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Citrus Zucchini Tartare with Shrimp

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Citrus Zucchini Tartare with Shrimp

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Manu Biar

@manubiar
  • Ingredients
  • Recipe
  • Clean, shelled and gutted shrimp200 g
  • Zucchinis2 unit(s)
  • Sicilian lemon1 unit(s)
  • Chopped coriander1 tablespoon
  • Girl's Finger Pepper1 coffee spoon
  • Olive oil1 teaspoon
  1. Cut the zucchinis into small cubes, without the seeds. Remove the seeds from the girl's finger pepper and cut into cubes.
  2. In a bowl mix the zucchinis, girl's finger, coriander, olive oil, juice of 1/2 lemon, season with salt and black pepper and let it marinate for 10 minutes.
  3. Season the prawns with da and pepper. Cut them in half and sauté in a hot skillet with a drizzle of olive oil quickly until they change color, about 1 minute. Wait for it to cool down.
  4. Assemble a very pretty plate and finish with Sicilian lemon zest.

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