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Tempo de preparo

30 min(s)


4 servings

receitinhas da

  • Ingredients
  • Recipe
  • White onion2 unit(s)
  • Olive oil1 cup
  • Vinegar1 cup
  • Green smell1 to taste
  1. Cut the onion into thin slices Soak in ice water for 20 minutes, drain the water and add the rest of the ingredients, leave in the fridge for 20 minutes and serve as an accompaniment to barbecue.

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