Chickpea salad with tuna

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Chickpea salad with tuna

Name: Chickpea salad with tuna
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 250 g Chickpeas; 1 can(s) Tuna; 1 unit(s) Chopped Onion; 2 unit(s) Chopped Tomatoes; 1 unit(s) Lemon; 3 tablespoon Olive oil; to taste Olives; to taste Parsley; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Gleisi Pierri

@boraprareceita

Ingredients
Recipe

Chickpeas250 g
Tuna1 can(s)
Chopped Onion1 unit(s)
Chopped Tomatoes2 unit(s)
Lemon1 unit(s)
Olive oil3 tablespoon
Olives to taste
Parsley to taste
Salt to taste
Black pepper to taste

Soak the chickpeas overnight.
Cook in the pressure cooker with only water for 5 minutes, after getting pressure.
With the chickpeas already cooked, drain the water, it is not necessary to wash again and let it cool.
In a small bowl, place the olive oil and lemon and mix well until smooth.
That done, in a bowl place the chickpeas, tuna, onion, tomatoes, olives, and parsley. Mix everything very well.
Add the olive oil and lemon mixture to the salad, finish seasoning with salt and pepper. Mix very well, refrigerate and serve.

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Chickpea salad with tuna

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