Chickpea salad with feta cheese

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Chickpea salad with feta cheese

Name: Chickpea salad with feta cheese
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup Cooked chickpeas; to taste Salt; to taste Black pepper; 1 cup Boiled Broccoli; 1/2 unit(s) Red onion; 1 unit(s) Seedless Tomato; to taste Sicilian lemon zest; 200 g Feta cheese; to taste Parsley; 1 unit(s) Squeezed Sicilian Lemon; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Cooked chickpeas1 cup
Salt to taste
Black pepper to taste
Boiled Broccoli1 cup
Red onion1/2 unit(s)
Seedless Tomato1 unit(s)
Sicilian lemon zest to taste
Feta cheese200 g
Parsley to taste
Squeezed Sicilian Lemon1 unit(s)
Olive oil to taste

Brown the chickpeas already cooked in a frying pan with oil, after golden, put the broccoli also already cooked and brown.
In a bowl place the chickpeas with the broccoli and add the other ingredients.
Mix well and season with salt, black pepper and the squeezed Sicilian lemon. Mix.
To make the bacon crispy in the microwave place 2 sheets of paper towels on a plate, the bacon slices on top and 2 more sheets of paper towels to cover. Microwave for 4 or 5 minutes.
Place the salad on the plate and sprinkle the bacon on top.

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Chickpea salad with feta cheese

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