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Chickpea salad with feta cheese

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Chickpea salad with feta cheese


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Tempo de preparo

15 min(s)


2 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Cooked chickpeas1 cup
  • Salt to taste
  • Black pepper to taste
  • Boiled Broccoli1 cup
  • Red onion1/2 unit(s)
  • Seedless Tomato1 unit(s)
  • Sicilian lemon zest to taste
  • Feta cheese200 g
  • Parsley to taste
  • Squeezed Sicilian Lemon1 unit(s)
  • Olive oil to taste
  1. Brown the chickpeas already cooked in a frying pan with oil, after golden, put the broccoli also already cooked and brown.
  2. In a bowl place the chickpeas with the broccoli and add the other ingredients.
  3. Mix well and season with salt, black pepper and the squeezed Sicilian lemon. Mix.
  4. To make the bacon crispy in the microwave place 2 sheets of paper towels on a plate, the bacon slices on top and 2 more sheets of paper towels to cover. Microwave for 4 or 5 minutes.
  5. Place the salad on the plate and sprinkle the bacon on top.

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