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Chickpea salad

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Chickpea salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Boiled Chickpeas2 cup
  • Cherry tomato1 cup
  • Japanese Cucumber1 cup
  • Carrot1 cup
  • Zucchini1 cup
  • Lemon1 unit(s)
  • Arugula1 cup
  • Escarole1 cup
  • Salt and pepper to taste
  • Mint1 tablespoon
  • Rue1 tablespoon
  • Red Onion1 unit(s)
  1. Cook the chickpeas under pressure to the desired point. I like aldente, xerca 20min after pressure. Simple salt and pepper seasoning
  2. Chop all the vegetables and mix in a bowl with the chickpeas. Season with the juice of 1 lemon, salt and pemta to taste and the chopped fresh wevas.
  3. All fresh and organic ingredients

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