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Chickpea salad

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Chickpea salad

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(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Ingredients

  • Chickpeas | 200 g
  • Onion | 1 unit(s)
  • Mustard | 1 tablespoon
  • Green smell | 2 tablespoon
  • Olive oil | 4 tablespoon
  • Garlic | 4 unit(s)
  • Lemon | 1 unit(s)
  • Salt |  to taste

Recipe

  1. Cook the chickpeas, remove the husk and set aside.
  2. Mix the onion, garlic, olive oil, mustard, and lemon juice.
  3. Place the chickpeas on a platter, sprinkle salt to taste, add the sauce, mix well
  4. Place in the fridge for 30 minutes
  5. Sprinkle with parsley when serving.

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