Chickpea salad

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By

@lilian_mouras

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Chickpeas | 200 g
• Onion | 1 unit(s)
• Mustard | 1 tablespoon
• Green smell | 2 tablespoon
• Olive oil | 4 tablespoon
• Garlic | 4 unit(s)
• Lemon | 1 unit(s)
• Salt |  to taste

Recipe

1. Cook the chickpeas, remove the husk and set aside.
2. Mix the onion, garlic, olive oil, mustard, and lemon juice.
3. Place the chickpeas on a platter, sprinkle salt to taste, add the sauce, mix well
4. Place in the fridge for 30 minutes
5. Sprinkle with parsley when serving.

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