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Chickpea salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Chickpeas1 can(s)
- Vegetable Pick1 can(s)
- Onion1/2 unit(s)
- Bacon65 g
- Turkey breast50 g
- Green Smell30 g
- Tomato1 unit(s)
- Lemon1 unit(s)
- Salt, Olive Oil and Black Pepper to taste
- Cut the bacon into cubes and brown it in a frying pan with a drizzle of olive oil.
- Cut the onion and turkey breast into cubes and place in a bowl. Add the chickpeas and selet in the bowl and mix. Put some salt, olive oil, kingdom pepper, green smell and lemon juice. Mix well before serving.
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