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Chickpea salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Regiane OLIVEIRA
@casinharegiane- Ingredients
- Recipe
- 1/kilo of chickpeas1 tablespoon
- 2 tomatoes2 unit(s)
- 1 cucumber1 unit(s)
- 4 potatoes4 unit(s)
- Olive oil4 tablespoon
- Vinegar4 tablespoon
- Salt2 g
- Half an onion1/2 to taste
- I cooked the chickpeas in the pressure cooker for 40 minutes until soft.
- After it was cooked, it was soft, drain and place in a refractory.
- And put the tomatoes, cucumbers and potatoes, all finely chopped, and the onion.
- Season with olive oil, vinegar and salt, just stir well and it's ready.
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