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Chickpea salad

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Chickpea salad


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Tempo de preparo

25 min(s)


10 servings

Wandy Menezes

  • Ingredients
  • Recipe
  • Chickpeas2 can(s)
  • Red onion1 unit(s)
  • Tomato1 unit(s)
  • Carrot1 unit(s)
  • Bacon200 g
  • Curd cheese200 g
  • Parsley1 unit(s)
  • Lemon1 unit(s)
  • Salt1/2 coffee spoon
  • Olive oil4 tablespoon
  1. Place the cooked chickpeas in a bowl.
  2. Add the grated carrot, the tomato cut into cubes, the onion cut into cubes, the chopped parsley.
  3. Cut the bacon into cubes and take it to a light fry, after frying and cooling a little add the salad.
  4. Cut the cheese into cubes and take it to grill in a very hot skillet, after golden, also add the salad.
  5. Squeeze the lemon over the salad, add the salt and oil. Mix everything with a spoon and it's ready.

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