Chickpea salad

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Chickpea salad

Name: Chickpea salad
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 2 can(s) Chickpeas; 1 unit(s) Red onion; 1 unit(s) Tomato; 1 unit(s) Carrot; 200 g Bacon; 200 g Curd cheese; 1 unit(s) Parsley; 1 unit(s) Lemon; 1/2 coffee spoon Salt; 4 tablespoon Olive oil

🇧🇷Brazil

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(Português)

25 min(s)

10 servings

Wandy Menezes

@wandymenezes

Ingredients
Recipe

Chickpeas2 can(s)
Red onion1 unit(s)
Tomato1 unit(s)
Carrot1 unit(s)
Bacon200 g
Curd cheese200 g
Parsley1 unit(s)
Lemon1 unit(s)
Salt1/2 coffee spoon
Olive oil4 tablespoon

Place the cooked chickpeas in a bowl.
Add the grated carrot, the tomato cut into cubes, the onion cut into cubes, the chopped parsley.
Cut the bacon into cubes and take it to a light fry, after frying and cooling a little add the salad.
Cut the cheese into cubes and take it to grill in a very hot skillet, after golden, also add the salad.
Squeeze the lemon over the salad, add the salt and oil. Mix everything with a spoon and it's ready.

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Chickpea salad

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