Chickpea salad

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Chickpea salad

Name: Chickpea salad
Prep time: 5 d 10 h
Total time: 5 d 10 h
Yield: 10 Porções
Ingredients: 1 kg Chickpeas; to taste Chopped chives; to taste Chopped Parsley; to taste Minced garlic; to taste Chopped Onion; 1 unit(s) Chopped tomato; to taste Oregano; to taste Salt; to taste Ajinomoto; to taste Lemon pepper; to taste Olive oil; 1 unit(s) Lemon

🇧🇷Brazil

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(Português)

130 hour(s)

10 servings

Denise Alberto

@deniselberto89

Ingredients
Recipe

Chickpeas1 kg
Chopped chives to taste
Chopped Parsley to taste
Minced garlic to taste
Chopped Onion to taste
Chopped tomato1 unit(s)
Oregano to taste
Salt to taste
Ajinomoto to taste
Lemon pepper to taste
Olive oil to taste
Lemon1 unit(s)

Put the chickpeas to cook, after 30 minutes in the pressure cooker making noise, turn off and remove the water, place in a refractory and store until cool.
Minced garlic, minced onion, minced chives, minced parsley, squeezed lemon, ajinomoto, salt, lemon pepper, olive oil, minced tomato, stir all the ingredients, taste if the salt is good and serve, you can leave it in the fridge for up to 4 days.

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Chickpea salad

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