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Chickpea salad

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Chickpea salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 hour(s)

Porções

10 servings

Denise Alberto

@deniselberto89
  • Ingredients
  • Recipe
  • Chickpeas1 kg
  • Chopped chives to taste
  • Chopped Parsley to taste
  • Minced garlic to taste
  • Chopped Onion to taste
  • Chopped tomato1 unit(s)
  • Oregano to taste
  • Salt to taste
  • Ajinomoto to taste
  • Lemon pepper to taste
  • Olive oil to taste
  • Lemon1 unit(s)
  1. Put the chickpeas to cook, after 30 minutes in the pressure cooker making noise, turn off and remove the water, place in a refractory and store until cool.
  2. Minced garlic, minced onion, minced chives, minced parsley, squeezed lemon, ajinomoto, salt, lemon pepper, olive oil, minced tomato, stir all the ingredients, taste if the salt is good and serve, you can leave it in the fridge for up to 4 days.

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