Chickpea salad

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By

@deniselberto89

View in original language

(Português)

130 hour(s)

10 servings

Ingredients

• Chickpeas | 1 kg
• Chopped chives |  to taste
• Chopped Parsley |  to taste
• Minced garlic |  to taste
• Chopped Onion |  to taste
• Chopped tomato | 1 unit(s)
• Oregano |  to taste
• Salt |  to taste
• Ajinomoto |  to taste
• Lemon pepper |  to taste
• Olive oil |  to taste
• Lemon | 1 unit(s)

Recipe

1. Put the chickpeas to cook, after 30 minutes in the pressure cooker making noise, turn off and remove the water, place in a refractory and store until cool.
2. Minced garlic, minced onion, minced chives, minced parsley, squeezed lemon, ajinomoto, salt, lemon pepper, olive oil, minced tomato, stir all the ingredients, taste if the salt is good and serve, you can leave it in the fridge for up to 4 days.

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