Chickpea salad

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By

@regyna

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Cooked and drained chickpeas | 1 cup
• Boiled Eggs | 2 unit(s)
• Palm | 1 unit(s)
• Tomato | 1 unit(s)
• Lettuce leaves | 1 unit(s)
• Onion | 1 unit(s)
• Green Spices | 1 to taste
• Oil | 2 tablespoon
• Salt | 1 to taste
• Lemon | 1 unit(s)

Recipe

1. Season the cooled chickpeas with the last five ingredients. Serve on a plate lined with lettuce leaves and garnished with a slice of the other ingredients. Chop parsley and distribute it over the salad.

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