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Chickpea salad

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Chickpea salad

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(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Ingredients

  • Cooked and drained chickpeas | 1 cup
  • Boiled Eggs | 2 unit(s)
  • Palm | 1 unit(s)
  • Tomato | 1 unit(s)
  • Lettuce leaves | 1 unit(s)
  • Onion | 1 unit(s)
  • Green Spices | 1 to taste
  • Oil | 2 tablespoon
  • Salt | 1 to taste
  • Lemon | 1 unit(s)

Recipe

  1. Season the cooled chickpeas with the last five ingredients. Serve on a plate lined with lettuce leaves and garnished with a slice of the other ingredients. Chop parsley and distribute it over the salad.

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