Chickpea and carrot roast

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By

@cozinhandosemfrescura_

View in original language

(Português)

25 min(s)

4 servings

Ingredients

• Carrot | 300 g
• Chickpeas | 1 cup
• Olive oil |  to taste
• Salt |  to taste
• Ricotta | 1/2 cup
• Greek yogurt | 4 tablespoon
• Pesto |  to taste
• Spicy paprika |  to taste
• Honey | 1 teaspoon

Recipe

1. I start by roasting the carrots with a drizzle of olive oil and salt, in a preheated oven at 220 degrees for 20 minutes. After that time, I remove it from the oven and wrap it with the already cooked chickpeas and reserve.
2. I take the ricotta to the shredder or mash the ricotta with a fork and wrap it with the yogurt and honey.
3. I put the sauce on a plate and then the carrots and chickpeas on top. I finish with pesto and this is too good 🤤

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