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Chickpea and carrot roast

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Chickpea and carrot roast

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Ingredients

  • Carrot | 300 g
  • Chickpeas | 1 cup
  • Olive oil |  to taste
  • Salt |  to taste
  • Ricotta | 1/2 cup
  • Greek yogurt | 4 tablespoon
  • Pesto |  to taste
  • Spicy paprika |  to taste
  • Honey | 1 teaspoon

Recipe

  1. I start by roasting the carrots with a drizzle of olive oil and salt, in a preheated oven at 220 degrees for 20 minutes. After that time, I remove it from the oven and wrap it with the already cooked chickpeas and reserve.
  2. I take the ricotta to the shredder or mash the ricotta with a fork and wrap it with the yogurt and honey.
  3. I put the sauce on a plate and then the carrots and chickpeas on top. I finish with pesto and this is too good 🤤

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