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Chicken sausage without mayonnaise

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Chicken sausage without mayonnaise

Para você que não curte maionese. Vale a pena! Read more


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Tempo de preparo

120 min(s)


4 servings

  • Ingredients
  • Recipe
  • Chicken breast600 g
  • Cottage cheese300 g
  • Heavy cream1 can(s)
  • Green corn1 can(s)
  • Pea1 can(s)
  • Small grated carrot1 unit(s)
  • Raisins1 cup
  • Straw potato100 g
  • Saffron to taste
  • Calabrian pepper to taste
  • Salt to taste
  • Coriander to taste
  • Boiling water1 l
  • Oil2 tablespoon
  • Chopped onion1 unit(s)
  • Minced garlic cloves2 unit(s)
  1. Cook the chicken breast in water with salt, saffron and chilli pepper.
  2. Hydrate the raisins with 2 ladles of the chicken cooking broth. Leave it aside for at least 10 minutes.
  3. Place the chicken in a food processor and pulse briefly until shredded.
  4. In a pan, heat the oil and sauté the onion and garlic.
  5. Add the shredded chicken and sauté for 2 minutes.
  6. Add the hydrated raisins and the broth used to hydrate them. Fry until most of it evaporates.
  7. Add the corn, peas, grated carrot, cream cheese and Heavy cream. Mix well and add salt.
  8. Place this mixture in the refrigerator until it cools completely.
  9. Arrange the sausage on a platter.
  10. Cover everything with straw potatoes.
  11. Serve and enjoy!

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