Chicken salami

Photo of the Chicken salami – recipe of Chicken salami on DeliRec

Chicken salami

Name: Chicken salami
Prep time: 6 min
Total time: 6 min
Yield: 8 Porções
Ingredients: 1 unit(s) Egg (for the mayonnaise); 1/2 unit(s) Clove of garlic (for mayonnaise); 1/2 tablespoon Mustard (for the mayonnaise); 200 ml Oil (preferably sunflower) - (for mayonnaise); 600 g Shredded chicken breast; 1.1/2 unit(s) grated carrot; 1 cup Frozen peas; 1 unit(s) Steamed corn (can); 1/2 cup Green Smell; 1 cup Black raisins; 200 g Potato straw (extrafine); 2/3 cup Homemade mayonnaise

🇧🇷Brazil

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(Português)

6 min(s)

8 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Egg (for the mayonnaise)1 unit(s)
Clove of garlic (for mayonnaise)1/2 unit(s)
Mustard (for the mayonnaise)1/2 tablespoon
Oil (preferably sunflower) - (for mayonnaise)200 ml
Shredded chicken breast600 g
grated carrot1.1/2 unit(s)
Frozen peas1 cup
Steamed corn (can)1 unit(s)
Green Smell1/2 cup
Black raisins1 cup
Potato straw (extrafine)200 g
Homemade mayonnaise2/3 cup

Place the egg, garlic, mustard and a pinch of salt in the glass of a mixer or blender. Beat until mixed and add the oil very slowly, until it thickens and becomes a mayonnaise point.
In a bowl, mix the shredded chicken, the grated carrot (fine), the pea (blanch the frozen pea in hot water one minute before using), the corn, raisins, parsley and the mayonnaise. Take the opportunity to adjust the salt if necessary.
Just in time to serve, put the potato straw. This way it gets crunchier when it's time to eat, and you can prepare the sausage in advance.

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Chicken Salpicão recipe by chef Raquel Novais

The recipe for how to make chicken sausage is very easy to prepare and is authored by chef Raquel Novais, one of the cooks talented people that integrate our DeliRec platform. This wonderful chef has already participated in the Masterchef Brasil program and reached the semifinals and is focused mainly on healthier eating and values a sustainable relationship with food, using fresh ingredients, which is proven in the recipe taught above, where even the preparation of homemade mayonnaise was learned. She likes recipes that are not only practical but also affective and with her she can make the best chicken sausage, a delicious 10-minute gnocchi with white sauce and cookies for children. If you love to cook, learning new and simplified recipes will be an amazing opportunity to make everyone happy with your food and get lots of compliments in the kitchen!

Find out more about the origin of salpicão!

Despite the name of the traditional salpicão recipe being linked to Mexico and France, this typical Brazilian dish originated right here in our country. Many Brazilian cuisine recipes came from other places and were adapted and inserted here in our land, we are the authors of this one.

Even with many reports giving the authorship of salpicão to Brazilians, some stories talk about some dishes from Spain being responsible for the inspiration of salpicão. This variety of origin stories is quite common to many recipes, especially those created centuries ago.

This dish has become part of the Christmas dinner, which makes many mention it as the Christmas sausage recipe, even though it is prepared throughout the year. This fact also occurs because at this time of year it is customary to pay more attention to the preparation of salpicão and to insert some ingredients that are not always placed on a daily basis, as versatility is one of its characteristics.

The original recipe is usually based on mayonnaise, potato sticks, chicken, grated carrots, raisins and fruits such as apples and pineapples, but it can be made in many other ways, some more elaborate, others simpler, I also add green corn, ham and pea. A curiosity is that many see salpicão as a type of salad and prepare it without mayonnaise and, even with it being part of the dish, they call it that and not chicken salpicão, a more common name.