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chef's vinaigrette
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Seedless Tomato2 unit(s)
- Yellow pepper1 unit(s)
- Red Pepper1 unit(s)
- White onion1 unit(s)
- Red onion1 unit(s)
- Parsley to taste
- Salt to taste
- Olive oil to taste
- Vinegar to taste
- Squeezed lemon1/4 unit(s)
- Tomatoes, peppers, onions and parsley should be evenly cut small.
- After cutting them, pour them into a container and season with salt, olive oil, vinegar and squeezed lemon.
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