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chayote with peppers

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chayote with peppers


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Tempo de preparo

20 min(s)


2 servings

  • Ingredients
  • Recipe
  • Chuchu1 unit(s)
  • Onion, thinly sliced1 unit(s)
  • Salt to taste
  • Black pepper1 teaspoon
  • Olive oil1 tablespoon
  1. Chop the chayote into strips and bring to a boil, leave until soft and then drain.
  2. Chop the peppers into strips and add them to the onion and chayote and mix.
  3. Add the rest of the ingredients and mix again.

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