Brazil

3 medium units of chayote cooked in water and salt 1 unit of raw grated carrot 2 tablespoons of very fresh mint

chayote salad with mint @gastaofitness

Pique todos os chuchus leve ao fogo com água e sal para cozinhar ao dente ,depois de cozido escorra rale a cenoura. Pique as folhas de hortelã e misture aos legumes.
Prontinho só servir com bastante azeite 

Chop all the chayotes, bring to the fire with water and salt to cook al dente, after cooked, drain and grate the carrot. Chop the mint leaves and mix with the vegetables.
Ready to serve with plenty of oil

chayote salad with mint @gastaofitness

Tags

Did you like this recipe?

You may also like