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Chayote Salad with Egg

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Photo of the Chayote Salad with Egg – recipe of Chayote Salad with Egg on DeliRec
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Chayote Salad with Egg

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Ingredients

  • Chayote chopped into strips | 2 unit(s)
  • Water | 1 l
  • Boiled quail egg | 4 unit(s)
  • Olive oil | 2 tablespoon
  • Salt | 1 dessert spoon
  • Corn | 1 cup

Recipe

  1. Cook the chayote until it is soft but consistent, put it in a bowl and set aside.
  2. Chop the eggs in half along with the chayote, plus the corn, the oil and the salt and mix well.

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