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Chayote Salad with Carrots
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Debora
@bestburguer- Ingredients
- Recipe
- Carrot1 unit(s)
- Chuchu1 unit(s)
- Olive oil to taste
- Salt to taste
- Parsley1 tablespoon
- Chop the chayote and carrots into strips
- Cook them until they are soft and drain the water.
- Then add salt, parsley and oil and mix well.
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