Chayote and carrot stir-fry

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By

@realburguerbd

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Diced Carrots | 1 unit(s)
• Chuchu strips | 1 unit(s)
• Oil | 1 tablespoon
• Crushed garlic | 4 unit(s)
• Chives |  to taste
• Salt |  to taste
• Water |  to taste

Recipe

1. Put the ingredients in a pan except the chives.
2. Mix and add water until smooth.
3. Finish with chives to taste

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