Cauliflower Salad With Carrots

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By

@luanasilva99

View in original language

(Português)

40 min(s)

3 servings

Ingredients

• Cauliflower | 200 g
• Carrots in small cubes | 1 unit(s)
• Salt |  to taste
• Water | 1 l
• Can of palm heart, chopped into slices | 1 unit(s)
• Pepperoni Pepper |  to taste
• Olive oil |  to taste
• Lettuce leaves | 6 unit(s)

Recipe

1. Put the cauliflower and carrots in the water and let them cook until they are soft.
2. On a platter place the lettuce leaves around
3. After the cauliflower and carrot are cooked, drain the water
4. Place them in a bowl, add salt, olive oil, palm heart and pepperoni and mix.
5. Add this mixture to the center of the Travessa that contains the lettuce and just enjoy

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