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Cauliflower Salad With Carrots

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Cauliflower Salad With Carrots

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Ingredients

  • Cauliflower | 200 g
  • Carrots in small cubes | 1 unit(s)
  • Salt |  to taste
  • Water | 1 l
  • Can of palm heart, chopped into slices | 1 unit(s)
  • Pepperoni Pepper |  to taste
  • Olive oil |  to taste
  • Lettuce leaves | 6 unit(s)

Recipe

  1. Put the cauliflower and carrots in the water and let them cook until they are soft.
  2. On a platter place the lettuce leaves around
  3. After the cauliflower and carrot are cooked, drain the water
  4. Place them in a bowl, add salt, olive oil, palm heart and pepperoni and mix.
  5. Add this mixture to the center of the Travessa that contains the lettuce and just enjoy

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