Brazil

Milk

Butter

Wheat dissolved in milk

Salt to taste

Crushed Garlic Clove

Chopped or grated mozzarella

Chopped or grated ham

Box of sour cream

Grated Parmesan Cheese

Small Cauliflower

Pinch of salt

Yellow seasoning packets

cauliflower au gratin

Separe os buquês da couve-flor.

Cozinhe na água com os temperos.

Coloque em uma travessa e reserve.

Molho branco:

Frite o alho na manteiga, acrescente o leite, o trigo dissolvido e o sal, mexa até engrossar.

Acrescente o presunto, a mussarela e por último o creme de leite.

Jogue todo o creme branco sobre a couveflor, polvilhe queijo ralado e leve ao forno para gratinar.

Separate the cauliflower bouquets.

Cook in water with seasonings.

Place on a platter and set aside.

White sauce:

Fry the garlic in butter, add the milk, dissolved wheat and salt, stir until thickened.

Add the ham, mozzarella and lastly the cream.

Pour all the white cream over the cauliflower, sprinkle grated cheese and put it in the oven to brown.

cauliflower au gratin

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