cauliflower au gratin

Photo of the cauliflower au gratin – recipe of cauliflower au gratin on DeliRec

cauliflower au gratin

Name: cauliflower au gratin
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 kg Cauliflower; 3 cup Milk; 4 tablespoon Maizena; 4 tablespoon Butter; 1 unit(s) Onion; 3 unit(s) Vegetable broth; 50 g Grated Parmesan Cheese; 200 ml Sour cream; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Pedro Henrique

@pedrovasques

Ingredients
Recipe

Cauliflower1 kg
Milk3 cup
Maizena4 tablespoon
Butter4 tablespoon
Onion1 unit(s)
Vegetable broth3 unit(s)
Grated Parmesan Cheese50 g
Sour cream200 ml
Salt to taste

Place the cauliflower in a pan, cover with water, add a pinch of salt, cook for 5 minutes after boiling, drain and set aside.
Sauté the onion in butter, and add two cups of milk.
Dilute the cornstarch and vegetable broth in a cup of milk and as soon as the mixture in the pot starts to boil, add this diluted mixture.
Stir well until the sauce thickens, adjust the salt and set aside.
In a refractory, make a bed with the sauce, add the cauliflower and cover with the same, sprinkle the grated Parmesan cheese.
Bake at 180 degrees and brown until golden.

Did you like this recipe?

cauliflower au gratin

Tags

Did you like this recipe?

You may also like