Caprese salad

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By

@wilsonfnunes

View in original language

(Português)

10 min(s)

1 servings

Ingredients

• Italian tomato | 1 unit(s)
• Buffalo mozzarella (ball) | 2 unit(s)
• Fresh Basil |  to taste
• Olive oil |  to taste
• Fleur de sel (If you don't have salt, use salt) |  to taste

Recipe

1. Wash the tomato and then make several cuts without reaching the end. (As in the photo).
2. Cut the buffalo mozzarella and place it inside the tomato with a basil leaf. Do the same for all the tomato cuts.
3. Place on a plate and drizzle with olive oil. Sprinkle fleur de sel on top. (If you don't have fleur de sel, you can grind coarse salt).
4. Serve and bon appetit.

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