Caprese salad

Photo of the Caprese salad – recipe of Caprese salad on DeliRec

Caprese salad

Name: Caprese salad
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 80 g Arugula; 6 unit(s) Buffalo Cheese; 20 g Nuts; 20 g Grated Parmesan Cheese; 30 g Cherry Tomato; 1/2 coffee spoon Pepperoni; 2 tablespoon Wine Vinegar; to taste Salt and Oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Arugula80 g
Buffalo Cheese6 unit(s)
Nuts20 g
Grated Parmesan Cheese20 g
Cherry Tomato30 g
Pepperoni1/2 coffee spoon
Wine Vinegar2 tablespoon
Salt and Oil to taste

Place the arugula leaves on a plate, add the buffalo cheese, I used the mini. Add the tomato cut in half, the walnut pieces and the grated Parmesan cheese.
In a small bowl, add the wine vinegar, red pepper, salt and a drizzle of olive oil. I mixed it well and then put it on top of the salad when it was time to serve.

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Caprese salad

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