Caprese salad

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Caprese salad

Name: Caprese salad
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 3 unit(s) Ripe tomatoes; 150 g Buffalo Mozzarella; 1 to taste Basil; 1 to taste Fleur de sel; 1 to taste Freshly ground black pepper; 1 to taste Extra Virgin Olive Oil

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Vanessa

@vanbordone

Ingredients
Recipe

Ripe tomatoes3 unit(s)
Buffalo Mozzarella150 g
Basil1 to taste
Fleur de sel1 to taste
Freshly ground black pepper1 to taste
Extra Virgin Olive Oil1 to taste

Wash and dry the tomatoes. Cut into thin slices
Cut the mozzarella into slices and set aside.
Wash and separate a portion of basil leaves. Note If possible, use Basilico Italiano. Reserve
Mounting. Intersperse a slice of tomato, mozzarella and a basil leaf, seasoning with salt, pepper and olive oil. Form towers with the ingredients.
Finish with the mozzarella and basil on top, drizzle with olive oil, seasoning with pepper and fleur de sel. Serve immediately . Enjoy your food.
Tip.. it can be served with toasted bread, as if they were toast. It's very good.

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Caprese salad

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