Caponata Of Eggplant

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Caponata Of Eggplant

Name: Caponata Of Eggplant
Prep time: 40 min
Total time: 40 min
Yield: 6 null
Ingredients: 500 g Eggplant 🍆; 250 g Red Bell Pepper; 250 g Yellow bell pepper; 200 g Onion; 30 g Garlic; 100 ml Olive oil; 100 ml Oil; null to taste Salt

Receita incrível que nos dá água na boca, desenvolvi está receita para os amantes de caponata de berinjela. Read more

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Eggplant 🍆500 g
Red Bell Pepper250 g
Yellow bell pepper250 g
Onion200 g
Garlic30 g
Olive oil100 ml
Oil100 ml
Salt to taste

Wash and cut the eggplant, the onion, the peppers all in medium cubes of the same size.
Season with salt, garlic and olive oil.
Preheat the oven to 180°, place everything on a baking tray and bake until golden brown. Go turning with a shell to help.
The roasted peppers in the photo I made in the mouth of the stove to decorate the dish. You turn it until it's completely toasted.

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Caponata Of Eggplant

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