Caesar salad

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Caesar salad

Name: Caesar salad
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 unit(s) Anchovy / Aliche; 1 unit(s) Garlic; 4 tablespoon Mayonnaise; 4 tablespoon Grated Parmesan; 1/2 unit(s) Lemon; 2 unit(s) Bread; to taste Black pepper; to taste Salt; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Sayonara Alves

@alves_sayonara

Ingredients
Recipe

Anchovy / Aliche2 unit(s)
Garlic1 unit(s)
Mayonnaise4 tablespoon
Grated Parmesan4 tablespoon
Lemon1/2 unit(s)
Bread2 unit(s)
Black pepper to taste
Salt to taste
Olive oil to taste

Sauce: Chop the anchovies and garlic, after finely chopped, fry with a drizzle of olive oil until the garlic begins to brown. Place the anchovies with garlic in a refractory and mix the mayonnaise, parmesan, lemon juice and pepper. Taste to see if the salt is good and set aside.
Croutons: Cut the bread into cubes and brown with the oil, pepper and salt until crispy, about 5 minutes and set aside.
Mounting: Chop the lettuce in a bowl and put the Caesar Sauce, mix well. Put the croutons, without mixing, and finish with grated parmesan. Serve immediately so the lettuce and croutons remain crispy.

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Caesar salad

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