Caesar salad

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By

@betaalves.almeida

View in original language

(Português)

5 min(s)

2 servings

Ingredients

• 1 clove of garlic 🧄 | 1 unit(s)
• Mayonnaise | 2 tablespoon
• Dijon Mustard | 1 tablespoon
• Lime Note: I use half a Tahiti lime or Sicilian lime 🍋 |  to taste
• Grated Parmesan or Sachet Grated Cheese | 2 to taste
• Lettuce | 1 unit(s)
• Olive oil (I usually use extra virgin) |  to taste
• Salt |  to taste
• Water | 20 ml
• grated onion | 1 unit(s)
• Green Scent and Chives |  to taste

Recipe

1. Put all the ingredients in a multiprocessor or blender and blend everything until you get a homogeneous structure. Note: add 1 pinch of sugar to break the acidity of the lemon and mayonnaise.
2. I make the crutons with loaf of bread seasoned with olive oil, salt and oregano. Then I put it in the air fryer at 200 degrees in 5 min or less I check it and when it is ready, I remove it and cut it into cubes.

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