Caesar salad

Name: Caesar salad
Prep time: 5 min
Total time: 5 min
Yield: 2 Porções
Ingredients: 1 unit(s) 1 clove of garlic 🧄; 2 tablespoon Mayonnaise; 1 tablespoon Dijon Mustard; to taste Lime Note: I use half a Tahiti lime or Sicilian lime 🍋; 2 to taste Grated Parmesan or Sachet Grated Cheese; 1 unit(s) Lettuce; to taste Olive oil (I usually use extra virgin); to taste Salt; 20 ml Water; 1 unit(s) grated onion; to taste Green Scent and Chives

@betaalves.almeida

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(Português)

5 min(s)

2 servings

Ingredients

1 clove of garlic 🧄
|
1 unit(s)
Mayonnaise
|
2 tablespoon
Dijon Mustard
|
1 tablespoon
Lime Note: I use half a Tahiti lime or Sicilian lime 🍋
|
to taste
Grated Parmesan or Sachet Grated Cheese
|
2 to taste
Lettuce
|
1 unit(s)
Olive oil (I usually use extra virgin)
|
to taste
Salt
|
to taste
Water
|
20 ml
grated onion
|
1 unit(s)
Green Scent and Chives
|
to taste

Recipe

Put all the ingredients in a multiprocessor or blender and blend everything until you get a homogeneous structure. Note: add 1 pinch of sugar to break the acidity of the lemon and mayonnaise.

I make the crutons with loaf of bread seasoned with olive oil, salt and oregano. Then I put it in the air fryer at 200 degrees in 5 min or less I check it and when it is ready, I remove it and cut it into cubes.

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