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Caesar salad 🥗

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By

@guinhorj

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Large iceberg lettuce | 1 unit(s)
• Quality mayonnaise | 800 ml
• Maille àl'Ancienne mustard | 2 tablespoon
• Parsley | 1 to taste
• Parmesan cheese | 600 ml
• Olive oil | 300 ml
• Salt | 0 to taste
• Chicken breast | 6 unit(s)
• Croutons | 0 to taste

Recipe

1. Blend in a blender: mayonnaise, mustard, parsley, grated parmesan cheese (300g), olive oil, a pinch of salt. This is Caesar sauce.
2. Season and grill the chickens. Cut them into strips or cubes.
3. Loosen, clean and tear American lettuce leaves with your hands.
4. Now just use it in this order: iceberg lettuce chicken strips caesar sauce Grated Parmesan cheese (300g) Croutons on top. Enjoy your food!

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