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Caesar salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Jordana Macedo
@receitasdoedejo- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Lettuce to taste
- Croutons (Shape Bread) to taste
- Sour cream1 can(s)
- Cottage cheese2 tablespoon
- Juice of 1 lemon1 unit(s)
- Parmesan2 tablespoon
- Olive oil to taste
- Black pepper to taste
- Salt to taste
- Cut the slices of bread into squares of approximately 2 cm. And place them on a baking sheet.
- Drizzle the buns with extra virgin olive oil, sprinkle with oregano to taste and a pinch of salt. Mix well with your hands to incorporate all the cubes with the oil.
- Bake in a preheated oven at 230°C for 5 minutes, remove from the oven and give the pan a shake so that the cubes turn and return to the oven for another 5 minutes or until they are lightly golden.
- For the Caesar sauce: In a bowl, mix all the sauce ingredients (milk cream, cottage cheese, lemon and parmesan) well. If necessary add a pinch of salt and set aside.
- Cut the chicken breast into cubes and fry them with a little oil, seasoning to taste.
- On a platter, cut the lettuce leaves, put the sauce, the chicken and the croutons and to finish grate the parmesan (if you prefer)
- just serve
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