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Caesar salad

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By

@receitasdoedejo

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Chicken breast | 1 unit(s)
• Lettuce |  to taste
• Croutons (Shape Bread) |  to taste
• Sour cream | 1 can(s)
• Cottage cheese | 2 tablespoon
• Juice of 1 lemon | 1 unit(s)
• Parmesan | 2 tablespoon
• Olive oil |  to taste
• Black pepper |  to taste
• Salt |  to taste

Recipe

1. Cut the slices of bread into squares of approximately 2 cm. And place them on a baking sheet.
2. Drizzle the buns with extra virgin olive oil, sprinkle with oregano to taste and a pinch of salt. Mix well with your hands to incorporate all the cubes with the oil.
3. Bake in a preheated oven at 230°C for 5 minutes, remove from the oven and give the pan a shake so that the cubes turn and return to the oven for another 5 minutes or until they are lightly golden.
4. For the Caesar sauce: In a bowl, mix all the sauce ingredients (milk cream, cottage cheese, lemon and parmesan) well. If necessary add a pinch of salt and set aside.
5. Cut the chicken breast into cubes and fry them with a little oil, seasoning to taste.
6. On a platter, cut the lettuce leaves, put the sauce, the chicken and the croutons and to finish grate the parmesan (if you prefer)
7. just serve

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