Brazil

Small Cabbage

Black Olives

Chopped small onion

Green Smell

Tomato without skin and without chopped seeds

Mayonnaise

Vinegar to taste

Cabbage Salad with Mayonnaise

Dar um fervura no repolho para amolecer um pouquinho.
Só um pouquinho, escorra e pique bem fininho.
Juntar em um refratário o repolho, o tomate cortado em quadradinhos, a azeitona picada, a cebola, o cheiro verde.
Temperar com pouco vinagre, maionese a gosto, pimenta do reino, sal e azeite.
Reserve e sirva

Boil the cabbage to soften it a little.
Just a little, drain and finely chop.
Add the cabbage, the tomato cut into squares, the chopped olives, the onion, the green smell in a refractory.
Season with a little vinegar, mayonnaise to taste, black pepper, salt and olive oil.
book and serve

Cabbage Salad with Mayonnaise

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