Cabbage Salad with Egg

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By

@docedosanjos

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• shredded cabbage | 1 unit(s)
• grated carrot | 1 unit(s)
• Corn | 1 cup
• Boiled Eggs | 2 unit(s)
• Chopped Parsley | 1 to taste
• Salt, Black Pepper | 1 to taste
• Olive oil and vinegar | 1 to taste

Recipe

1. I put the eggs to cook and then I removed the shell and set aside.
2. Now in a bowl I put the chopped cabbage and the grated carrot.
3. I added salt, pepper and olive oil. I added the vinegar and mixed it well.
4. Then just put the chopped eggs and parsley on top and serve.

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