Cabbage salad with carrots
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- Cabbage1/4 unit(s)
- Carrot1 unit(s)
- Onion1/2 unit(s)
- Butter1 tablespoon
- Chicken broth powder to taste
- Cut the cabbage and carrot into thin strips.
- Cut the onion into half moons.
- Heat a frying pan with butter.
- Add the onion and let it cook.
- When it withers, add the carrots and cabbage.
- Stir well and let it wither too.
- Season with powdered chicken broth and other seasonings of your choice.
- Serve your delicious coleslaw!