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Cabbage salad

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Cabbage salad


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Tempo de preparo

30 min(s)


12 servings

  • Ingredients
  • Recipe
  • Large cabbage1 unit(s)
  • Corn200 g
  • Sour cream1/2 can(s)
  • Black pepper to taste
  • Salt1 dessert spoon
  • Chopped tomato1 unit(s)
  • Butter2 tablespoon
  • grated carrot1 unit(s)
  • Cottage cheese2 tablespoon
  1. Start by washing and cutting the cabbage into slices. Put the butter in a pan and let it melt, add the cabbage and let it steam well
  2. Transfer the cabbage to a larger bowl, add the grated carrot, tomato, corn, sour cream, salt, black pepper and curd.
  3. Mix well and refrigerate for half an hour, serve chilled.

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