Brazil

Small sliced cabbage

medium carrot

Corn

Cabbage salad

Maionese de abacate:
1/2 abacate maduro
2 colheres (sopa) de azeite extra virgem
Sal e pimenta preta a gosto
1 dente de alho
1 colher (chá) de mostarda dijon
Suco de 1/2 limão

Avocado Mayonnaise:
1/2 ripe avocado
2 tablespoons of extra virgin olive oil
Salt and black pepper to taste
1 clove of garlic
1 teaspoon Dijon mustard
Juice of 1/2 lemon

Preparo:
No multiprocessador bata o abacate, com o alho, a mostarda, o azeite, o suco de limão e os temperos. Bata até virar um creme liso.

Preparation:
In the multi-processor, beat the avocado, garlic, mustard, olive oil, lemon juice and seasonings. Beat until it becomes a smooth cream.

Finalização:
Misture a maionese aos legumes. Pode adicionar ovos de codorna.

Finishing:
Mix the mayonnaise with the vegetables. You can add quail eggs.

Cabbage salad

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