Butter Bean Salad with Gorgonzola

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Butter Bean Salad with Gorgonzola

Name: Butter Bean Salad with Gorgonzola
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1 cup Cooked Butter Beans; 1/2 cup Diced Gorgonzola Cheese; 1/2 unit(s) Chopped red onion; 1/2 cup Cherry tomatoes cut in half; to taste Extra virgin olive oil; to taste Arugula Leaves; to taste Salt; 1/2 unit(s) Squeezed lime

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Cooked Butter Beans1 cup
Diced Gorgonzola Cheese1/2 cup
Chopped red onion1/2 unit(s)
Cherry tomatoes cut in half1/2 cup
Extra virgin olive oil to taste
Arugula Leaves to taste
Salt to taste
Squeezed lime1/2 unit(s)

Cook the butter beans until al dente (this beans does not form a broth and cooks in 25 minutes in a pressure cooker or 50 minutes in a regular pot) set aside
Chop the red onion, cut the cherry tomato in half and the Gorgonzola cheese into cubes
In a bowl put the cooked butter beans, the chopped onion, the tomato and the Gorgonzola cheese and mix well
Season with olive oil, salt and lemon
Serve with arugula drizzled with olive oil

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Butter Bean Salad with Gorgonzola

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