Share
braised salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Zakiel
@culinaria.lovely- Ingredients
- Recipe
- Diced Zucchini1 unit(s)
- Salt1 to taste
- Diced red pepper (small)1 unit(s)
- Diced green pepper (small)1 unit(s)
- Tomatoes, chopped, skinned and seeded1 unit(s)
- Diced onion1 unit(s)
- sachet of MAGGI® Seasoning and Flavor Vegetables (sachet)1 unit(s)
- Chopped parsley3 tablespoon
- Olive oil3 tablespoon
- Heat the oil and sauté the onion for about 5 minutes in a pan.
- Add the tomato and let it cook for a few moments.
- Add the peppers, sachet, salt and zucchini.
- Cover the pan and leave on low heat, cooking for around 15 minutes.
- Remove the lid and let it cook until the liquid evaporates (about 10 minutes). After that, serve while it's hot!
Tags
Did you like this recipe?
You may also like
Chocolate Cake
By
homemade pastry dough
By
sausage with potato
Sugar-free Spoon Brigadeiro
By