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Braised okra

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Braised okra

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

3 servings

Marta

Ingredients
Recipe

Okra200 g
Minced Garlic Clove1 unit(s)
Chopped Onion3 coffee spoon
Small chopped tomato1 unit(s)
Salt1 to taste

Remove the two ends of the okra and cut them
In a pan, brown the garlic and onion. Then add the okra and sauté for 3 min.
Then put the tomatoes and cover with water and let it cook for a few minutes. Then add salt to taste.

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